I start each New Year by cutting down my asparagus plants.
These perennial vegetables may live for 15 years or more. The yellow stems show they’ve gone dormant for the winter. Now I can remove existing dead foliage in preparation for new, tasty shoots to emerge in spring. This is also the time to establish a new asparagus bed or expand an existing one.
The delicate, lacy foliage of this plant presents a false impression that the beauties are tender and require a lot of loving care to survive, especially in the hot, dry desert summer. In fact, these hardy guys love the searing sunshine, even during the hottest part of the year. Once triple-digit temperatures arrive in my Arizona garden, asparagus is one of the few crops that can withstand the extreme conditions. Continue reading Asparagus and the New Year